Descriptive Food Essay

Descriptive Food Essay-66
Not only did the main course look good, it tasted excellent.

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The food served at Castlemont High's senior prom was colorful and delicious.

One could not help but to see, smell, and eventually consume the food.

There are many ways to cook chicken to add into fettuccini pasta.

My favorite is Cajun deep fried chicken breast that’s tender and juicy, cut into thin strips.

The dull pink jumbo shrimp looked like crescent moons, outrageously swollen, and just about ready to bust out of their transparent, segmented shells.

The smell of hors d'oeurves served to whet the appetite of all in attendance.Just because the sauce isn’t an attractive color, which is an dull white with drops of grey from mushrooms and specks of green from the broccoli .The creamy fettuccini sauce itself is so tantalizing it’s truly what I call the cream of the crop. This blend of ingredients contributes the flavor, texture, and appearances of the pasta. It consists of a magnificent sauce, tender chicken, and mixed vegetables.The roasted chicken with its dry skin was covered by an orange sauce with green onions glued to the surface of the sauce.The rice, darkened to the color of light brown, housed the pieces of yellow and white scrambled egg, the cubed pieces of salted, cured ham, and shreds of imitation shrimp meat.The stir fried vegetables were made up of carrots, long two inch green string beans, and the head and partial stems of broccoli.The shreds of carrot were intermingled between the broccoli and the string beans.Vegetables help completes pasta with its healthy nutritious.It includes steamed broccoli, sundried tomatoes, mushrooms, with a hint of garlic; it is a tasty way...

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